Paula Deen Net Worth

What Is Paula Deen's Net Worth and Salary?

Paula Deen is an American restauranteur, cook, author, and television personality who has a net worth of $12 million. Paula Deen has released a number of successful cookbooks and hosted several cooking shows. She hosted "Paula's Best Dishes" on the Food Network from 2008 to 2013.

Paula Deen has had some ups and downs during her career. The queen of good old-fashioned "clog your arteries" cooking, she has become synonymous with oversized helpings of macaroni and cheese and pie so deep you can swim in it.  Her many cookbooks have become best-sellers, her restaurant, "Lady & Sons," has had to expand twice and has spawned a spin-off restaurant, and she even launched a line of desserts available exclusively at Wal-Mart, as well as a line of furniture and home accessories.

On top of that, Paula has been featured on multiple cooking shows and has hosted three of her own shows for the Food Network. She is also the recipient of a Daytime Emmy for Outstanding Lifestyle Host. Her almost meteoric rise over the course of the last 15 years can attest to the fact that her recipes are definitely popular. They are also very high in fat, salt, and sugar, unfortunately, and she has been the subject of a great deal of criticism because of this. Her children's cookbook, "Lunch-Box Set," was especially maligned, as many children are currently wrestling with issues of obesity, and the recipes in the book were said to perpetuate these issues rather than address them. It came as no surprise to many when, in January 2012, she revealed that she had been suffering from Type 2 Diabetes since 2009. Though her recipes may be suspect, there is no denying that her popularity has allowed her to amass a small fortune. As we detail later in this article, Paula has also attracted controversy at times for racist remarks and awkward apologies.

Personal Life and Family

Paula Ann Hiers was born on January 19, 1947, in Albany, Georgia. She is the daughter of Corrie A. Paul and Earl Wayne Hiers Sr. She was raised Baptist and remains devoted to her faith. After her parents passed away before she was 23 years old, and the failure of an early marriage, Deen began suffering from panic attacks and agoraphobia. She began cooking because it was something she could do for her family without leaving the house.

Paula is known by the last name Deen, from her marriage to Jimmy Deen. They were married from 1965 to 1989 and have two sons together. After her divorce from Jimmy, she worked a variety of jobs to support her children and younger brother, Earl ("Bubba") Hiers. These jobs include hanging wallpaper, working as a bank teller, selling real estate and insurance, and a catering business. In 2004, Deen married Michael Groover, a tugboat captain. Their wedding was featured in a show on the Food Network and took place at Bethesda Academy in Savannah.

Real Estate

In 2006, Paula paid $3.75 million for a 4.5-acre property on Wilmington Island, near Savannah, Georgia. By 2009, she had completed construction on a 28,000-square-foot mansion. In 2020, Paula sold the mansion for $6.818 million.

Restaurants

Deen's catering service, The Bag Lady, was originally operated out of her own kitchen at home. As the business grew, she moved into the Best Western on the southside of Savannah, Georgia, in 1991, opening a restaurant called The Lady. In January 1996, Deen opened the restaurant The Lady & Sons in downtown Savannah, on West Congress Street; within a few years, it had moved to an old building on Whitaker. In 1999, "USA Today" named The Lady & Sons the "International Meal of the Year." Additionally, Deen owned four casino buffets at Harrah's Casino Tunica in Mississippi, Harrah's Cherokee Casino in North Carolina, Horseshoe Southern Indiana, and Harrah's Joliet in Illinois. However, these buffets were all rebranded in 2013. She also was co-owner of Uncle Bubba's Oyster House in Savannah, Georgia, which underwent an "abrupt closure" in April 2014 before reopening in June 2017 as Paula Deen's Creek House. Other restaurant ventures Deen has been involved in include Paula Deen's Family Kitchen in Pigeon Forge, Tennessee, another restaurant in Myrtle Beach, South Carolina, and two locations in Texas.

Cookbooks

In 1997, Deen self-published "The Lady & Sons Savannah Country Cookbook" and "The Lady & Sons, Too! A Whole New Batch of Recipes from Savannah." She then published two more cookbooks, co-written with Martha Nesbit. Her life story was featured in the 2007 book "Extraordinary Comebacks: 201 Inspiring Stories of Courage, Triumph, and Success." She also published her memoir "It Ain't All About the Cookin'" in April 2007 with Simon & Schuster. In November 2005, Deen launched her own lifestyle magazine "Cooking with Paula Deen," which, as of March 2009, claimed a circulation of 7.5 million.

Television

Deen began her relationship with the Food Network in 1999 when she was introduced by her friend to Gordon Elliott, a producer and television personality, and Barry Weiner, the owner of Artist's Agency. Elliott subsequently took Deen on a few episodes of the series "Doorknock Dinners," and she also appeared on the show "Ready, Set, Cook!" After filming a pilot named "Afternoon Tea" in early 2001, Deen impressed the network, and they gave her her own show. "Paula's Home Cooking" premiered on the Food Network in November 2002, and Gordon Elliott served as the show's executive producer. Original tapings of the show occurred in Millbrook, New York, but beginning in November 2005, production of the show began at her home in Savannah, Georgia. Deen won a Daytime Emmy Award for Outstanding Lifestyle Host in June 2007 for "Paula's Home Cooking."

Since then, Deen has filmed two more Food Network shows: "Paula's Party," which premiered in 2006, and "Paula's Best Dishes," which began airing in 2008. Furthermore, in March 2006, an episode of the "Chefography" program featured a biography of Deen.

After a controversy in 2013, during which Deen admitted during a deposition for a lawsuit that she had used racial slurs in a social media post, the Food Network announced it would not be renewing her contract. Then, in September 2014, Paula announced she would be unveiling her own network. The Paula Deen Channel was launched on Roku on March 11, 2015. In October 2016, Deen launched a syndicated television show, "Positively Paula."

Additionally, in 2015, Deen was a competitor on the 21^st season of the hit competition show "Dancing with the Stars," finishing in 9^th place overall. She also appears regularly on the home shopping network Evine, where she sells a wide variety of merchandise, including kitchen appliances, food products, and clothing.

Other Ventures

In September 2009, Deen announced her new dessert line, to be sold at Walmart. It included the signature pies Apple Crunch Top and Dark Rum Pecan, Old Fashioned Fudge, and St. Louis-style Gooey Butter Cake bars. Paula made her film debut in "Elizabethtown" (2005), playing the aunt of Orlando Bloom's character. The role featured her cooking. In conjunction with the film's premiere, the Food Network aired the special "Paula Goes Hollywood."

Controversies

In June 2013, Deen was sued by Lisa Jackson for racial and sexual discrimination. The suit was dismissed by the judge, but after Paula stated in her deposition that she had used a racial slur before, there was widespread backlash against her. She ended up losing publishing deals and endorsement contracts with the Food Network, Smithfield Foods, Walmart, Target, QVC, Caesars Entertainment, Novo Nordisk, Sears, and Kmart. Other controversies include criticism of Deen's use of sugar in recipes, as well as backlash over a Halloween picture from 2011 that depicts Deen dressed as Lucy Ricardo from the show "I Love Lucy," along with her son Bobby dressed as the character Ricky Ricardo in brownface makeup.